Thai Orchid Restaurant Menu

A symphony of crispy rice noodles, sautéed shrimp, succulent chicken, and the delightful crunch of water chestnuts awaits you. topped with fresh, crisp lettuce, this dish is a harmonious blend of textures and flavors, promising a delightful start to your thai feast.

Crispy rice noodles with mixed vegetables. Optional extra lettuce.

Prepare to be enchanted by the allure of these four spring rolls, generously filled with tender chicken, succulent shrimp, glass noodles, and a vibrant medley of vegetables. served with the tantalizingly sweet and spicy thai orchid sauce, each bite is a burst of flavors that will leave you spellbound.

Shrimp, lettuce, and herbs wrapped in rice paper, served with peanut dipping sauce and pickled carrots.

Lettuce, carrot, cucumber, and rice noodles wrapped in rice paper, served with house fresh roll sauce.

Indulge in a delightful platter that unites the best of thai orchid's appetizers. a symphony of two chicken satays, two spring rolls, and three fried wontons, specially crafted to satisfy your cravings and ignite your appetite. perfect for sharing and savoring the true essence of thai hospitality.

Immerse yourself in the world of delectable textures with this mesmerizing dish. crispy deep-fried tofu, adorned with ground peanuts and accompanied by a zesty cucumber chili sauce. a combination that ignites your senses and keeps you coming back for more.

Deep-fried breaded calamari, typically served with a sweet Thai chili dipping sauce.

Get ready to savor the essence of thai dumplings, masterfully steamed and filled with succulent chicken, shrimp, and chopped ginger. accompanied by a spicy dark sauce that complements the delicate dumplings, this dish is a true embodiment of thai culinary finesse.

The epitome of thai street food - marinated grilled chicken skewers that will captivate your palate. accompanied by a luscious peanut sauce and a refreshing cucumber and vinegar dip, this dish is a tantalizing balance of flavors and textures.

Brewed with authentic Thai black tea, sweetened and topped with cream.

Brewed dark Thai coffee, sweetened and topped with cream.

Natural spring water with various dissolved minerals.

Steaming hot, freshly brewed classic coffee to energize your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Crisp and refreshing

Classic, refreshing carbonated beverage.

A low-calorie, carbonated beverage with a distinct cola flavor.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Panang curry: Rich, creamy curry with choice of beef, chicken, pork, scallops, seafoods combo, shrimp, squid, tofu, or vegetarian.

Creamy red curry with your choice of protein or vegetarian option.

Rich, mildly spiced Massaman curry with your choice of beef, chicken, pork, seafood, tofu, or vegetarian options.

A variety of treats that typically include ingredients such as red bean, matcha, taro, sweet potato, jelly, and tapioca pearls.

Noodles simmered in green curry sauce with coconut milk and eggplant, typically includes vegetables and herbs.

Stir-fried noodles with eggplant, typically includes garlic, chili, and basil in a savory sauce.

Tender slices of meat in a rich, savory peanut sauce, garnished with fresh cilantro and shredded carrots.

Filet Flounder lightly battered, deep fried, and topped with Chu Chee Curry sauce, kaffir lime leaves, steamed broccoli, and served with rice

Crispy chicken sauteed with broccoli, carrots, and onions. Served with rice

Conclude your thai culinary adventure with a heartwarming bowl of fried rice. tender shrimp, succulent chicken, and delightful egg are brought together with tomato, green onion, and egg in a harmonious ensemble of flavors. this dish is a true testament to the comforting and satisfying delights of thai cuisine.

Fried rice with crab meat, eggs, and mixed veggies

Fried rice with basil chicken (fresh chili with basil)

Green curry paste in coconut cream with eggplants, green peas, bamboo slide and basil.

Panang curry paste in coconut cream, bell peppers, kaffir lime leaves and mix vegetables.

Thai red curry in coconut cream sauce with bamboo shoots, green peas, chili and sweet basil.

Fresh ginger stir fried with mushrooms, snow peas, napa, green onions.

Stir fried rice noodle, broccoli, mushrooms, carrot, bean sprout, egg with brown sauce.

Stir fried prik king curry paste and coconut cream with green beans, chili and basil.

Fresh chili, garlic sauce and basil.

Pan fried rice noodle with broccoli, mushrooms, onion, carrot, bean sprout, basil, tomato, bell pepper.

Rice Noodles with sauteed egg, bean sprouts, green onion and ground peanuts.

Fried rice with tomato, green onion and egg. Choice of meat.

Stir-fried rice noodles with choice of protein or vegetarian option, mixed with vegetables and pad thai sauce.

Egg noodles with choice of beef, chicken, pork, scallops, shrimp, squid, tofu, or a variety of seafood combinations.

Rice noodle soup served with your choice of beef, chicken, pork, various seafood options, tofu, or vegetarian. Additional options include meatball or seafood combination.

Prepare to be enchanted by the tantalizing flavors of pad kee mow, where pan-fried rice noodles meet a delightful combination of broccoli, mushrooms, onions, carrots, bean sprouts, basil, tomato, bell pepper, and your choice of protein. the result is a heavenly symphony of flavors that will captivate your senses.

Savor the simplicity and elegance of pad see ew, where pan-fried rice noodles unite with egg and broccoli, alongside your choice of protein. the dish is a harmonious blend of textures and tastes, showcasing the finesse and restraint of thai cuisine.

Embrace the lusciousness of kway tiew lard nar, where pan-fried rice noodles are lovingly topped with carrots, broccoli, and mushrooms in a specially prepared gravy. your choice of protein is skillfully integrated into the dish, resulting in a mesmerizing experience of flavors and textures.

Indulge in the delectable crispiness of deep-fried egg noodles, sautéed with onions, bamboo shoots, mushrooms, and green onions in a specially prepared gravy. this dish is a culinary revelation that celebrates the artistry of thai comfort food.

Homemade beef broth, served with onions, scallions, cilantro, andrice noodles.

Fresh greens, tomatoes, cucumbers, red onions, and bean sprouts with peanut sauce.

A vibrant mix of crisp lettuce, sliced cucumbers, tomatoes, hard-boiled eggs, and tender shredded chicken.

Tender beef slices mixed with fresh vegetables, herbs, and a tangy dressing.

Mixed greens with squid, tomatoes, cucumbers, onions, and seaweed, dressed in a tangy sauce.

Roasted duck takes center stage in this salad, joined by an enticing mix of vegetables, crispy rice noodles, and the delectable house dressing. each bite is an elegant tango of flavors, celebrating the lusciousness of the duck and the vibrancy of the vegetables.

A celebration of thai street food, this dish stars freshly hand-shredded green papaya, vibrant carrots, ripe tomatoes, and peanuts, all dancing together in a fresh lime juice spicy dip. the fusion of sweet, sour, and spicy notes is a true testament to the complexity of thai cuisine.

Minced chicken, cilantro, red onion, scallion, lettuce, roasted rice powder, spices, and fresh lime juice.

Minced beef mixed with red onion, mint leaves, cilantro, rice powder, and Thai chili, dressed with a lime-chili sauce.

Experience a symphony of flavors as jumbo shrimp, sautéed and then fried to a delightful crisp, are served with crispy rice noodles and steamed broccoli, all crowned with a luscious red curry sauce. this dish is a true testament to the opulence and indulgence of thai cuisine.

Sautéed seafood with bamboo shoots, bell peppers, onions, and Thai chili paste.

Immerse yourself in the luxurious flavors of ob koong woon sen, where jumbo shrimp is skillfully combined with glass noodles, mixed vegetables, and thai herbs, all cooked in a clay pot. each bite is a delightful celebration of fresh and invigorating ingredients.

Let the marinated shrimp pan-fried until crispy lead you on a culinary journey of koong somran. accompanied by a delectable thai chili sauce, this dish is a tantalizing ode to the richness of thai seafood.

Prepare your taste buds for a thrilling ride as you delve into the enchanting world of tom yum. slightly sour and incredibly spicy, this soup boasts a delightful medley of herbs, tomatoes, mushrooms, and your choice of protein. each spoonful is an exhilarating dance of flavors that will leave you yearning for more.

Thumka Souo: Chicken, seafood, shrimp, or vegetarian options available in bowl or hot pot forms.

Nourish your soul with the heartwarming goodness of kaeng jued tofu, a soul-soothing soup that features tofu, glass noodles, and an assortment of mixed vegetables. bursting with thai herbs and flavors, this clay pot creation is a delightful journey of nourishment and taste.

Let the delicate dance of flavors unfold as you immerse yourself in the savory delight of wonton soup. each wonton is lovingly stuffed with chicken and shrimp, floating in a delicious broth that beckons you to savor every spoonful.

Welcome to the realm of thai indulgence with pad bai kraprow. a medley of fresh chili and aromatic basil, skillfully stir-fried with your choice of protein, is a symphony of bold thai flavors that will ignite your taste buds.

Let the mesmerizing heat of pad phed envelop you as you savor the delightful blend of onions, bamboo shoots, mushrooms, and your choice of protein, all stir-fried in creamy coconut cream and curry paste. with the addition of sweet basil and chili, this dish is an exhilarating exploration of flavors.

Prepare to be dazzled by the vibrant flavors of pad prik king. stir-fried with coconut cream and luscious prik king curry paste, this dish features green beans, chili, basil, and your choice of protein, creating a medley of textures and tastes that will transport you to the heart of thailand.

Get ready to be enchanted by the daring fusion of flavors in tofu song krung. fried tofu takes center stage as it sautés in a spicy sauce alongside chili pepper, bell peppers, onions, mushrooms, jalapeños, shrimp, and chicken. each bite is a harmonious blend of contrasting textures and thai spices.

Indulge in the bold flavors of krateam prik tai, where sautéed meat is caressed by ground pepper and garlic sauce. the dish is thoughtfully served with fresh tomatoes, cucumbers, and cilantro, creating a mesmerizing balance of flavors.

Get ready to be captivated by the delightful combination of cashew nuts, mushrooms, celery, and onions, sautéed with your choice of protein. pad himmapan is a tantalizing dish that highlights the symphony of flavors thai cuisine has to offer.

Experience the inviting warmth of pad khing sod, where fresh ginger embraces mushrooms, snow peas, napa, green onions, and your choice of protein. this dish is a heartfelt celebration of the simplicity and richness of thai flavors.

Savor the delightful crispness of baby corn as it sautés alongside onions, mushrooms, green onions, and your choice of meat. pad yod kha phod offers a mesmerizing combination of textures and flavors that will awaken your senses.

Pad Preow Wan Sweet and sour stir-fry available with beef, chicken, pork, scallops, seafood combo, shrimp, squid, tofu, or vegetarian.

Delight in the enticing fusion of glass noodles stir-fried with onions, tomatoes, mushrooms, green onions, and egg, alongside your choice of protein. the result is a satisfying dish that showcases the diversity of thai ingredients and culinary artistry.

Celebrate the simplicity and natural goodness of pad pak ruam mit, where a harmonious mix of stir-fried mixed vegetables meets your choice of protein. this dish is an embodiment of the bountiful offerings of thai produce.

Prepare to be enchanted by the thai omelet, known as kai yat sai. this delightful creation features stir-fried chicken, shrimp, snow peas, carrots, green onions, and cilantro, all artfully served within a luscious omelet. it's a true celebration of thai street food.

Experience the magic of thai seafood with kreung keang seafood, a delightful stir-fried combination of shrimp, scallops, squid, and mussels. the captivating mix of fresh vegetables and fragrant basil is brought together in a special red curry sauce, resulting in a symphony of flavors that will leave you mesmerized.

Prepare to be enchanted by pad goong hord, a tantalizing seafood combination of stir-fried shrimp, squid, scallops, mussels, and vegetables. lusciously nestled in an egg noodle basket, this dish is a masterpiece of textures and flavors.

Get ready for a culinary adventure with ped lard prig pow, where crispy roasted duck takes center stage. sautéed onions, carrots, mushrooms, baby corn, and cashew nuts all join in the flavorful symphony, accompanied by a tantalizing roasted chili sauce.

Let the fragrant aroma of red curry and coconut cream transport you to the heart of thailand. roasted duck, bamboo shoots, onions, tomatoes, chili, and sweet basil unite in this rich and indulgent curry, offering a truly captivating experience for the senses.

Crispy-fried fish stuffed with minced chicken, served with a side of steamed rice and a dipping sauce.

Experience the true essence of thai bbq with gai yang - half grilled and sliced chicken, marinated to perfection with our unique blend of spices and herbs. served with a sweet and spicy dipping sauce, this dish promises a delightful encounter with authentic thai flavors.

Stir-fried jasmine rice with egg, shrimp, chicken, fresh pineapple, green peas, and cashew nuts.

Get ready to be captivated by the bold flavors of gai nei lung. sautéed chicken takes center stage, embraced by a homemade roasted chili paste and accompanied by onions, mushrooms, bell peppers, cashew nuts, carrots, and green onions, all artfully served in an egg noodle basket.